

Welcome to
That Food Guy!
That Food Guy is a professional catering company based in Oamaru, New Zealand. We create delicious cuisine for your family, your business, and your special events.
Online ordering for pickup and delivery is available from our commercial kitchen in the Oamaru Opera House.
We also cater weddings, celebrations and other private functions. Learn more about our bespoke catering solutions.
Order Online
Order our gourmet lunch boxes and other catering solutions online! Available for pickup or delivery from our kitchen in the Oamaru Opera House.


Bespoke Catering Solutions
That Food Guy offers bespoke catering solutions for private events. Learn more below, or contact us for your custom quote.

Weddings
Wedding Catering by That Food Guy
Helping a bride and groom create a wedding that captures their vision and personality is what makes us tick. Whatever your location, dreams and ideas are, we will find a way to make them happen.
Mark says:
"I think weddings should be distinctive, stress-free and filled with joy. I have had the honour to be part of a number of unique weddings in just-as-unique locations. When you choose me to cater your wedding, you can count on me to help out at all stages with practical, experience-based advice. Together we will ensure your day goes exactly to plan and is a great success."
Hospitality and Business Planning
Practical, experience-based solutions for your business.
That Food Guy is a contemporary food and catering business created by Mark Townsend, a life-long hospitality professional.
Drawing on his considerable hospitality experience, Mark has built That Food Guy into a multi-faceted business offering online ordering for ready-to-go catering, bespoke catering solutions for weddings and other private functions, and is continuing to grow the operation into new ventures.
Mark is also available as a consultant to assist other commercial hospitality ventures with planning, launching and operating their business. He works with each business to understand their objectives and offers valuable insights on designing commercial kitchens, planning workflows, employee relations and contracts, government compliance and licensing, and more.

